Mexican Hot Chocolate
Our Mexican Hot Chocolate recipe combines the smooth and creamy texture of Carnation Hot Chocolate with a subtle kick of cayenne pepper and the comforting warmth of cinnamon. Whether you're seeking a cozy treat on a chilly evening or looking to add a touch of excitement to your hot chocolate routine, our Mexican Hot Chocolate recipe is the perfect choice. Grab your favorite mug and prepare to savour every sip.
Ingredients
What you need
Ingredients
How to prepare
Instructions
Start by pouring 100ml of hot water into a vessel big enough for frothing. Make sure the water is hot to properly dissolve the ingredients.
Add the Carnation Hot Chocolate to the hot water.
Then, sprinkle in the cinnamon and cayenne pepper. These spices will add a delightful twist to your hot chocolate.
Use a hand frother to froth the beverage. This will create a creamy and frothy texture, enhancing the overall experience.
Pour the frothed hot chocolate into your serving mug. Make sure to leave some space at the top for the toppings.
Sprinkle a bit of cinnamon on top of the hot chocolate. This will add a lovely aroma and an extra hint of cinnamon flavour.
To garnish, add a cinnamon stick to your mug. It not only looks visually appealing but also adds a touch of elegance to your hot chocolate.
Cozy up with your delicious mug of spiced hot chocolate and take a moment to unwind and enjoy.
Tips
Tip
If you don't have a hand frother you can use a shaker or jar.
